Post on 13-Jul-2015
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
San Cristobal de la Laguna, June 27th 2014
Location
4833 km fromUniversidad La Laguna
Doru PAMFIL visionary Rector
Domain: Life Sciences
Over 600 staff, 5500 students
Scientific and professional education
Budget:
€ 2.126.820 (gouvernmental resources) +
own resources (up to over € 18.000.000)
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Higher Education Institution and Research centre
Two pillars:
– Education: BSc 4y, MSc 2y, PhD 3y
–Research: Institute of Life Sciences
11 research centers, 25 research laboratories
Faculties:
– Faculty of Agriculture
– Faculty of Horticulture
– Faculty of Animal Science and Biotechnologies
– Faculty of Veterinary Medicine
– Faculty of Food Science and Technology
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Bachelor Programs (BSc) - 17
–Romanian students + international students (incoming)
Master Program (MSc) - 16
–Romanian, English, French
PhD Program (collaborations: bilateral diploma award)
–Romanian, English, French
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Atractive university
• Students from more than 14 countries
• Strongest international orientation
• Dynamic, open to changes and to explore new education blending methods
• Biggest University for Life Sciences in Romania
• Top publication index in our field in Romania
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Faculty of Food Science and Technology
FOOD TECHNOLOGY
FOOD ENGINEERING
SAFETY AND QUALITY CONTROL
FOOD SCIENCE
BIOCHEMISTRY FOOD
CHEMISTRY
NUTRITION FOOD
TOXICOLOGY
Faculty of Food Science and Technology
VISION
Be the recognized leader in providing integrated life science solutions for local and international customers.
MISSION
to produce and disseminate scientific knowledge
to develop innovations and know-how for the benefit of society
Faculty of Food Science and Technology
CAPABILITIES:
Laboratory of Food Quality and Safety Testing
Laboratory of Food Quality Control and Adulteration
Laboratory of Molecular Nutrition and Proteomics
Research laboratories
Equipments GC-FID, LC-MS, HPLC, FT-FIR & UV-VIS Spectrometry
cDNA gene expression, protein expression profile associated with bioactive compounds
Faculty of Food Science and Technology
3 BSc Programs
• Agro-Products Processing Technology
• Food Control and Expertise
• Food Engineering
4 MSc Programs
• Food Quality Management
• Processing Systems and Food Quality Control
• Food Safety and Consumer Protection
• GASTRONOMY, NUTRITION AND DIETETICS (in collaboration with University of Medicine and Pharmacy of Cluj-Napoca)
Disciplines Expertise and Competences Capabilities
Food Science food analysis and characterisation; foodingredient interaction;
Analysis of the chemical and physical properties ofFood, metabolomics
Food Law food regulation International research expertise
Food Production sustainable food production Novel feeding strategies
Food Consumer consumer attitudes, beliefs and perceptions of food andhealth
Novel quantitativemethodologies
Food Nutrition cellular and molecular nutrition, nutrigenomics, nutriproteomics
Genomic, transcriptomic, proteomic platforms
BiosystemsEngineering
food chain integrity, food process engineering
Traditional processing equipment for the meat , dairy, beer, bread and bakery industries
Food Safety identification and detection protocols for a range of food contaminants and food-borne pathogens
Analytical methods, microbiology methods
Pilot plants
Pilot plant for beer and wine Assist. Prof. dr. eng. Elena Mudura
Pilot plants
Pilot plant for bakery products Assist. Prof. dr. eng. Adriana Paucean
Pilot plants
Pilot plant for dairy products Assist. Prof. dr. eng. Mirela Jimborean
Main research topic field
• In vitro, in vivo and in silico study
– Cancer (prostate cancer, breast cancer) –• conducting studies on treatment/prevention of BAC (animal/vegetal) –
(AxonArray transcriptomics, microRNA, protein array, antibody array) Design of innovative food with bioactive anticancer compounds (colllaboration with prof H Kloker)
– Food proteins/peptides• Milk proteins and peptide with antihypertensive effect – design of
innovative yogurt
• Protein and peptide expression, purification and characterisation –specific milk bioactive peptides and proteins (collaboration with BOKU, prof D Haltrich)
• Microbiology – developing new biomarkers as bacterial membrane proteins for food quality and control
– Endemic plants (RT-PCR, proteomics) (prof. Pamfil)
• Human nutrition studies
BIOMARKER DISCOVERY AND VALIDATION
Motivation Biomarker Discovery and Validation
Overview of types of ‘omic’ biomarkers in terms of the informational complexity of the
models.
Azuaje F et al. Brief Bioinform 2009;10:367-377
© The Author 2009. Published by Oxford University Press. For Permissions, please email:
journals.permissions@oxfordjournals.org
IOCN 200822
Microarray experiments differential gene-expression
Simplified workflow of the literature mining system at GlaxoSmithKline.
Agarwal P , Searls D B Brief Bioinform 2008;9:479-492
© The Author 2008. Published by Oxford University Press. For Permissions, please email:
journals.permissions@oxfordjournals.org
Omics Matching Service
(gene&transcripts)-exp model PCa
Overlap (potential candidates)
MetaData pre-processing
Diff Gene-Express
Statistics Filtering Service
Filtering criteria: statistical meaningfulness
parametrized & addnotation(id, FC and p-Value )
List of meaningful genes diff express in PCa
GO
Biological functionMolecular function
Sub-cellular localization
Filterare (pebaza datelor
publice)
in silicoValidation
Yes! Where has this biomarker been reported?
No! This gene/transcripts
has not been reported as
biomarker before
Reported or not (search in public DBs)? –
YES/NO
Who reported this protein as biomarker (search
in public DB
-List of genes (GenBank)
-Link differentially expressed genes to
specific functional classes
List of exp. identified genes Public available
data(ArrayExpr ess;
GEO;CIBEX)
ANOVA, MatArray, t-test; IPA, PCA, etc
Computational pipeline of candidate
potential BMs in PCa
Suharoschi, Muntean, Iuga. 2012
Protein function prediction using SDS-PAGE and bioinformatic tools
National projects – lifescience
PN-II-RU-TE-2011-3-0154 -Nanobiotechnology tools for molecular medicine applications: Nano- and microstructures synthesis, characterisation and in vitro studies - Cristina Coman, PhD
PN-II-RU-PD-2012-3-0055 Brewer's yeast as biosorbentfor precious and heavy metals biosorption from waste waters - Andreea Stanila, PhD
Food and Health Cluj-Napoca inter-university platform
Babes Bolyai University
University of Medicine and
Pharmacy of Cluj-Napoca
Technical University of Cluj-Napoca
Colaborations
We are on facebook
USAMV INTERNATIONAL SYMPOSIUM
Contact
Prof. Sevastita MUSTE
DEAN – Faculty of Food Science and Technology
sevastita.muste@usamvcluj.ro
Dr. Ramona SUHAROSCHI
ramona.suharoschi@usamvcluj.ro
3-5 Calea Manastur Str., 400372 Cluj-Napoca, ROMANIA
Mobile:+40 728104320
Tel: 0264-596384
Fax: 0264-593792
www.ingineriealimentara.usamvcluj.ro
I hope to see you in Cluj-Napoca and in our university