Post on 18-Dec-2015
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COMCEC
Workshop on “Country Partnership Models with Central Asia”
“SMIIC and Standardization”
22-23 February, 2012Ankara-TURKEY
What is a standard?
A document established by consensus,
Approved by a recognized body, Contributed by its stakeholders,
For common and repeated use,
Voluntary.
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Aims of standardization
Control of diversity,
Usability,
Compatibility/consistency,
Protection of environment, health and safety,
Protection of product,
Eliminating barriers to trade,
Providing technological cooperation.
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Stakeholders of standardization
Industry SMEs GOs
Chamber of Commerce
Consumer STANDARDIZATION
NGOs
Private sector
Consensus on standardization can only be achieved by the contribution of all stakeholders
R & DOrganizations
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National Standardization Organizations
TSE - Turkish Standards Institution, Turkey
SASO - Saudi Arabian Standards Organization, KSA
BSI - British Standards Institution, UK
ANSI - American National Standards Institute, USA
JISC - Japanese Industrial Standards Committee, Japan
DIN - Deutsches Institut für Normung, Germany
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Regional Standardization Organizations
SMIIC - Standards and Metrology Institute for Islamic Countries
GSO - GCC Standardization Organization
CEN - European Committee for Standardization
CENELEC - European Committee for Electrotechnical Standardization
ETSI - European Telecommunications
Standards Institute 8
International Standardization Organizations
ISO - International Organization for Standardization,
IEC - International Electrotechnical Commission,
ITU - International Telecommunication Union
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To the producer:
Helps to the performance of production with certain plans and programs,
Enhances quality and mass production, Reduces loss and waste to a minimal degree, Facilitates storage and transport; ensures reduced stocks, Increases productivity, Decreases costs.
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Benefits of standardization (1)
To the consumer:
Ensures safety of life and property, Provides convenience for comparison and selection, Prevents confusion and deception in terms of price
and quality, Ensures cheapness, Plays an effective role in building the awareness of
consumers.
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Benefits of standardization (2)
To the economy:
Promotes quality, eliminating wastes of labour, Develops the quality in production by directing industry
towards certain targets, Helps to balance between supply and demand, Eliminates any misunderstandings and disputes, Ensures superiority over exports and imports, Improves competitiveness, Rejects poor goods from the market.
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Benefits of standardization (3)
Basis criteria on preparing a standard andWhy standards are prepared?
■ Higher levels of quality and reliability,
■ Raising the awareness of common understanding,
■ Encourage research and development, technology transfer,
■ Facilitate trade by diminishing trade barriers,
■ Protection of environment, safety and property,
■ Integration to international trade and competition.13
Standard preparation process (stages)
1) New work item proposal
2) Drafting team assignment
3) Commenting period
4) Voting, approval and publishing stage
5) Systematic review (after 5 years)
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1) New work item proposal
Identification of priorities
• OIC priorities• International Standards• Systematic reviews• Governmental bodies• NGOs• R&D Institutes• Consumer associations• Sector associations
Technical Committees
Standardization Department Annual work
programme
Annual work programme
www.smiic.org
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Standard preparation process
2) Drafting team assignment
Drafting team
• Sectoral experience• Language proficiency • Standardization experience• Performance• Drafting duration• Professional memberships
Approval/Time allocation
Meeting in TC
Corrections
Working draft
Working draft
Draft standard ready for
circulation
Draft standard ready for
circulation
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Standard preparation process
3) Commenting period
Circulation of draft for comments
• Member bodies/states• Sector associations• NGOs• Consumer associations
Deadline for comments
Evaluation of comments
CorrectionsDraft
standard
Draft standard
www.smiic.org
Final draft
Final draft
2nd circulation if needed
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Standard preparation process
4) Voting, approval and publishing stage
Circulation of final draft for voting
• Member states
Deadline for voting
Standardization Dept.
Final correctionsFinal draftFinal draft
www.smiic.org
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Standard preparation process
OIC/SMIIC ...
Standard
OIC/SMIIC ...
Standard
5) Systematic review (after 5 years)
CirculationOIC/SMIIC ...
Form for systematic
review
OIC/SMIIC ...
Form for systematic
review
• Confirmation• Revision• Withdrawal• Amendment
Evaluation in TCs
• Member bodies/states• Sector associations• NGOs• Consumer associations
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Standard preparation process
What is SMIIC?
SMIIC is an affiliated organ to OIC(The Organisation of Islamic Cooperation).
Has its own budget. Established in August 2010. Headquarters located in Istanbul, Turkey. Official languages: Arabic, English and
French.
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Vision
To become a leading actor by making key contribution; to the economic improvements, and to the welfare of its member bodies/states
by establishing quality infrastructure.
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Mission Develops standards through voluntary
standardization process, Targeting the uniformity in metrology and
laboratory services, standardization, certification and accreditation activities.
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Objectives (1)
1) To encourage the harmonization of standards to remove the technical barriers to the trade.
2) To prepare OIC/SMIIC standards enabling the Member States to get maximum benefit.
3) To establish a certification scheme beginning with mutual recognition of certificates.
4) To achieve uniformity in metrology, laboratory testing and standardization activities among Member States.
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Objectives (2)
5) To supply calibration and metrology services to the Member States.
6) To ensure education and training for the Member States personnel in the domain of standardization and metrology.
7) To provide documentation and information services in connection with standards.
8) To provide technical assistance to the Member States who do not possess such standard bodies.
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MEMBERS (in alphabetical order – OIC Member Countries)
People's Democratic Republic of Algeria Republic of Cameroon Republic of Guinea Hashemite Kingdom of Jordan Libya Republic of Mali Kingdom of Morocco Islamic Republic of Pakistan Republic of Somalia Republic of Sudan Republic of Tunisia Republic of Turkey United Arab Emirates
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Standardization Department
Proposed/Existing TCs: TC 1: Halal Food Issues TC 2: Halal Cosmetic Issues TC 3: Service Site Issues TC 4: Renewable Energy TC 5: Tourism and Related Services TC 6: Agriculture Processes TC 7: Transportation
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Standardization Department
TC 1: “Halal Food Issues” Scope: To prepare Halal Food standards and
procedures. Establishment: January 2011. Participating members: 39 OIC-SEG
(Standardization Experts Group) Member Countries, 6 OIC and its Organs
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Standardization Department
TC 1: “Halal Food Issues” 1st TC 1 Meeting: 16-17 May, 2011, Cameroon. Recognized Final drafts (1), (2) and (3) by
COMCEC are considered and adopted as “OIC/SMIIC” standards.
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Standardization Department
TC 1: “Halal Food Issues” Published Standards:
OIC/SMIIC 1:2011 General Guidelines on Halal Food
OIC/SMIIC 2:2011 Guidelines for Bodies Providing Halal Certification
OIC/SMIIC 3:2011 Guidelines for the Halal Accreditation Body Accrediting Halal Certification Bodies
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Standardization Department
TC 1: “Halal Food Issues” OIC/SMIIC 1:2011
Normative Ref: Codex, ISO 22000, ISO 22005
OIC/SMIIC 2:2011
Normative Ref: ISO/IEC 17021, ISO/TS 22003
OIC/SMIIC 3:2011
Normative Ref: ISO/IEC 17011
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Accreditation Committee
It is the unit assigned the task of; Coordination of OIC Member States
accreditation organizations to implement the OIC/SMIIC 3:2011 standard,
Independent from SMIIC activities All national accreditation organizations of
OIC Member States are eligible to be a member of it.
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