WHOLE FORNO ROASTED CHICKEN 48marinated with herbs & lemon

FORNO ROASTED WHOLE LEG OF LAMB 89marinated with oregano and lemon / carved in the kitchen and served with natural drippings

OYSTERS MP(1/2 Dozen or Dozen) Depending on the market selection

AHI TUNA 19sashimi - shoyu / dill / sesame seeds / evoo

SALMON TARTARE 17chili / shallot / cilantro

CEVICHE 22paired with fresh herbs / gigantes beans / feta cheese

Choose from today’s fresh selection of seafood from the Aegean & Salish Seas and world’s oceans, on display at the Raw Bar. Served with greek fried potatoes, and sautéed greens.

GRILLED WHOLE FISH MPwith olive oil & lemon sauce

WHOLE FISH IN SEA SALT MPcooked in the oven with herbs

OUR MENU IS INTENDED TO BE EXPLORED AND SHARED WITH FRIENDS AND FAMILY ALIKE. CHOOSE ANY NUMBER OF DISHES THAT SUIT YOUR MOOD AND TASTES.

OR

D INNER

S P R E A D S P L AT T E RA L L S P R E A D S 3 0

10SERVED WITH PITA BREAD | ADD CRUDITÉ 3

MELITZANA

TARAMA

S P R E A D S E A C H

TZATZIKI

HUMMUS

Menu items are seasonal and are subject to change.

*consuming raw or undercooked meats / poultry / seafood / shellfish / or eggs may

increase your risk of foodborne illness

FA M I LY S T Y L E

FORNO FLATBREAD 9olive oil / fresh oregano

HYDRA SPECIAL 18paper thin zucchini / eggplanttzatziki

VILLAGE PLATTER 16fresh pita / marinated olives feta / fire-roasted tomato

H Y D R A FAV O R I T E S

GRILLED SHRIMP 19fresh fire-grilled shrimp / infused with ouzo

GRILLED OCTOPUS

21lemon / oregano olive oil fava bean purée

SAGANAKI 17kefalograviera cheese / lemon

S A L A D S TOMATO SALAD 19vine-ripened tomatoes / feta

GREEN SALAD 13hearts of romaine / scallions / dill hydra vinaigrette

ORGANIC HEIRLOOM BEETS 14heirloom leafy beets / red-wine vinegarextra virgin olive oil

F R O M T H E L A N DSERVED WITH OVEN FRIED POTATOES & FIRE ROASTED VEGETABLES

LAMB CHOPS 42broiled fresh spring lamb rib chops andaged vinegar drizzle

BEEF TENDERLOIN 39char-grilled / braised garlic sauce

F O R T H E TA B L E GRILLED VEGETABLES 15fresh peppers / onion / eggplant / zucchinihaloumi / hydra vinaigrette

HYDRA PATATES 10oven-roasted oregano / lemon

SPANAKOPITA 10traditional filo pies with spinach / feta / dill

BRUSSELS SPROUTS 9roasted brussels sprouts with bacon & lemon

F R O M T H E O C E A NSERVED WITH OVEN FRIED POTATOES& FIRE ROASTED VEGETABLES

PACIFIC SALMON 34pan roasted / dill / lemon sauce

AHI TUNA 36seared ahi tuna / caper berries / fennel cream

FROM THE OLD COUNTRYMOUSSAKA 26traditional baked casserole of spiced lamb & beef / eggplant / potato & yogurt béchamel

GRILLED ANGUS NY STEAK SOUVLAKI 36marinated in olive oil / garlic / peppers / herbs

GRILLED ORGANIC CHICKEN SOUVLAKI 29marinated in olive oil / garlic / peppers / herbs