DINNERhydravancouver.com/wordpress-2/wp-content/uploads/2020/...WHOLE FORNO ROASTED CHICKEN 48...
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WHOLE FORNO ROASTED CHICKEN 48 marinated with herbs & lemon FORNO ROASTED WHOLE LEG OF LAMB 89 marinated with oregano and lemon / carved in the kitchen and served with natural drippings OYSTERS MP (1/2 Dozen or Dozen) Depending on the market selection AHI TUNA 19 sashimi - shoyu / dill / sesame seeds / evoo SALMON TARTARE 17 chili / shallot / cilantro CEVICHE 22 paired with fresh herbs / gigantes beans / feta cheese Choose from today’s fresh selection of seafood from the Aegean & Salish Seas and world’s oceans, on display at the Raw Bar. Served with greek fried potatoes, and sautéed greens. GRILLED WHOLE FISH MP with olive oil & lemon sauce WHOLE FISH IN SEA SALT MP cooked in the oven with herbs OUR MENU IS INTENDED TO BE EXPLORED AND SHARED WITH FRIENDS AND FAMILY ALIKE. CHOOSE ANY NUMBER OF DISHES THAT SUIT YOUR MOOD AND TASTES. OR DINNER SPREADS PLATTER ALL SPREADS 30 10 SERVED WITH PITA BREAD | ADD CRUDITÉ 3 MELITZANA TARAMA SPREADS EACH TZATZIKI HUMMUS Menu items are seasonal and are subject to change. *consuming raw or undercooked meats / poultry / seafood / shellfish / or eggs may increase your risk of foodborne illness FAMILY STYLE FORNO FLATBREAD 9 olive oil / fresh oregano HYDRA SPECIAL 18 paper thin zucchini / eggplant tzatziki VILLAGE PLATTER 16 fresh pita / marinated olives feta / fire-roasted tomato HYDRA FAVORITES GRILLED SHRIMP 19 fresh fire-grilled shrimp / infused with ouzo GRILLED OCTOPUS 21 lemon / oregano olive oil fava bean purée SAGANAKI 17 kefalograviera cheese / lemon SALADS TOMATO SALAD 19 vine-ripened tomatoes / feta GREEN SALAD 13 hearts of romaine / scallions / dill hydra vinaigrette ORGANIC HEIRLOOM BEETS 14 heirloom leafy beets / red-wine vinegar extra virgin olive oil FROM THE LAND SERVED WITH OVEN FRIED POTATOES & FIRE ROASTED VEGETABLES LAMB CHOPS 42 broiled fresh spring lamb rib chops and aged vinegar drizzle BEEF TENDERLOIN 39 char-grilled / braised garlic sauce FOR THE TABLE GRILLED VEGETABLES 15 fresh peppers / onion / eggplant / zucchini haloumi / hydra vinaigrette HYDRA PATATES 10 oven-roasted oregano / lemon SPANAKOPITA 10 traditional filo pies with spinach / feta / dill BRUSSELS SPROUTS 9 roasted brussels sprouts with bacon & lemon FROM THE OCEAN SERVED WITH OVEN FRIED POTATOES & FIRE ROASTED VEGETABLES PACIFIC SALMON 34 pan roasted / dill / lemon sauce AHI TUNA 36 seared ahi tuna / caper berries / fennel cream FROM THE OLD COUNTRY MOUSSAKA 26 traditional baked casserole of spiced lamb & beef / eggplant / potato & yogurt béchamel GRILLED ANGUS NY STEAK SOUVLAKI 36 marinated in olive oil / garlic / peppers / herbs GRILLED ORGANIC CHICKEN SOUVLAKI 29 marinated in olive oil / garlic / peppers / herbs
Transcript of DINNERhydravancouver.com/wordpress-2/wp-content/uploads/2020/...WHOLE FORNO ROASTED CHICKEN 48...
WHOLE FORNO ROASTED CHICKEN 48marinated with herbs & lemon
FORNO ROASTED WHOLE LEG OF LAMB 89marinated with oregano and lemon / carved in the kitchen and served with natural drippings
OYSTERS MP(1/2 Dozen or Dozen) Depending on the market selection
AHI TUNA 19sashimi - shoyu / dill / sesame seeds / evoo
SALMON TARTARE 17chili / shallot / cilantro
CEVICHE 22paired with fresh herbs / gigantes beans / feta cheese
Choose from today’s fresh selection of seafood from the Aegean & Salish Seas and world’s oceans, on display at the Raw Bar. Served with greek fried potatoes, and sautéed greens.
GRILLED WHOLE FISH MPwith olive oil & lemon sauce
WHOLE FISH IN SEA SALT MPcooked in the oven with herbs
OUR MENU IS INTENDED TO BE EXPLORED AND SHARED WITH FRIENDS AND FAMILY ALIKE. CHOOSE ANY NUMBER OF DISHES THAT SUIT YOUR MOOD AND TASTES.
OR
D INNER
S P R E A D S P L AT T E RA L L S P R E A D S 3 0
10SERVED WITH PITA BREAD | ADD CRUDITÉ 3
MELITZANA
TARAMA
S P R E A D S E A C H
TZATZIKI
HUMMUS
Menu items are seasonal and are subject to change.
*consuming raw or undercooked meats / poultry / seafood / shellfish / or eggs may
increase your risk of foodborne illness
FA M I LY S T Y L E
FORNO FLATBREAD 9olive oil / fresh oregano
HYDRA SPECIAL 18paper thin zucchini / eggplanttzatziki
VILLAGE PLATTER 16fresh pita / marinated olives feta / fire-roasted tomato
H Y D R A FAV O R I T E S
GRILLED SHRIMP 19fresh fire-grilled shrimp / infused with ouzo
GRILLED OCTOPUS
21lemon / oregano olive oil fava bean purée
SAGANAKI 17kefalograviera cheese / lemon
S A L A D S TOMATO SALAD 19vine-ripened tomatoes / feta
GREEN SALAD 13hearts of romaine / scallions / dill hydra vinaigrette
ORGANIC HEIRLOOM BEETS 14heirloom leafy beets / red-wine vinegarextra virgin olive oil
F R O M T H E L A N DSERVED WITH OVEN FRIED POTATOES & FIRE ROASTED VEGETABLES
LAMB CHOPS 42broiled fresh spring lamb rib chops andaged vinegar drizzle
BEEF TENDERLOIN 39char-grilled / braised garlic sauce
F O R T H E TA B L E GRILLED VEGETABLES 15fresh peppers / onion / eggplant / zucchinihaloumi / hydra vinaigrette
HYDRA PATATES 10oven-roasted oregano / lemon
SPANAKOPITA 10traditional filo pies with spinach / feta / dill
BRUSSELS SPROUTS 9roasted brussels sprouts with bacon & lemon
F R O M T H E O C E A NSERVED WITH OVEN FRIED POTATOES& FIRE ROASTED VEGETABLES
PACIFIC SALMON 34pan roasted / dill / lemon sauce
AHI TUNA 36seared ahi tuna / caper berries / fennel cream
FROM THE OLD COUNTRYMOUSSAKA 26traditional baked casserole of spiced lamb & beef / eggplant / potato & yogurt béchamel
GRILLED ANGUS NY STEAK SOUVLAKI 36marinated in olive oil / garlic / peppers / herbs
GRILLED ORGANIC CHICKEN SOUVLAKI 29marinated in olive oil / garlic / peppers / herbs
