0 1 Breastfeeding: A WIC Priority Improves health outcomes for infants –Fewer infections and disease –Improved IQ –Lower rates of obesity and diabetes.
WIC Recipe Contest Exciting Flavors of the New Food Package Sponsored by Dairy Council of Arizona Presented by Taffery Lowry WIC Nutrition Program Consultant.
HEALTHY FOOD ACCESS IN WIC HOUSEHOLDS Nutrition 531: Public Health Nutrition University of Washington Winter 2011.
New York State Division of Nutrition Increasing Access to Vegetables and Fruit Eat Well Play Hard in Child Care Centers RD’s provide nutrition education.
Project Overview In September 2005, The New York State Division of Nutrition identified state funds to provide WIC families with children the opportunity.
WIC Program
o f 20
DC FARMERS’ GUIDE Season 2012. OBJECTIVES 1.ROLE OF FARMERS 2.HOW TO ACCEPT “GET FRESH” CHECKS 3.HOW TO ACCEPT VEGETABLE AND FRUIT CASH- VALUE CHECKS.
You will learn to: Recognize the importance of quality customer service. Provide quality customer service. Resolve conflict appropriately. Determine.
Michel Nischan, President/CEO Wholesome Wave Foundation 203.226.1112 [email protected].
Should be interactive Strengthen nutrition education message Provides an opportunity to check progress on goals Provides positive support Identifies.
DC FARMERS’ GUIDE
