Starch is made of many glucose monomers. Glucose So, why aren’t starchy foods (bread, potatoes, pasta etc..) sweet, as glucose is? Suggest at least one.
Making learning genuinely interactive 30 January 2015 Dr Wendy Jolliffe.
McGraw-Hill/Irwin 2010 Modified by Jackie Kroening 2011 PEOPLE, GROUPS, AND THEIR LEADERS Chapter 8.
