PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
Iso 22000 Standard Copy
14 - Fungi in Stressful Environments
fulltext (8)
Bakery
Soft Caramel Report
Article
AquaLab 4 Water Activity Meter Manual
Gabi Microbiologia Carnii
5.Factors Affecting the Growth of Microorganisms
Food Properties Handbook
Laporan Final Shelf Life
