The Human Body: An Orientation. Overview of Anatomy and Physiology Anatomy – the study of the structure of body parts and their relationships to one another.
Skin Functions of Skin Mechanical/Chemical damage – keratin toughens cells; fats cells cushion blows; and pressure receptors to measure possible damage.
Seven Functions of Skin Mechanical/Chemical damage – keratin toughens cells; fats cells cushion blows; and pressure receptors measure damage Mechanical/Chemical.
Protection, Support & Locomotion Systems Ch 34 Guide & Intro to Coordination Systems.
Maternal and child nutrition Implementing NICE guidance 2 nd edition March 2012 NICE public health guidance 11.
Calcium & vitamin D recommendations Birth - 6 months 210 mg calcium (21% DV) 200 IU vitamin D (50% DV) Birth - 6 months 210 mg calcium (21% DV) 200 IU.
Chapter 2 Planning a Healthy Diet. Chapter Outline Diet planning principles Diet planning principles Food Guides Food Guides Using MyPlate Using MyPlate.
The Skin Why Protect It Associate Professor Geoff Sussman.
Nutrition and Lupus: Myths and Realities Nutrition and Lupus: Myths and Realities Jennifer H Anolik, MD, PhD Division of Allergy, Immunology & Rheumatology.
The Oral Health of AI/AN Children Kathy Phipps, DrPH Oral Epidemiology Consultant Dental Support Center [email protected] 1.
Digestive System. Digestion the organic process by which food is converted into substances that can be absorbed into the body Google on-line dictionary.
M ICRONUTRIENTS V ITAMINS M INERALS. Last Lesson Revision Carbohydrate What is the role of carbohydrate? What are 3 good sources of carbohydrate? What.