Waterborne diseases
Samadpour M, UW Environmental Health, 2000 Intent of the workshop To give a functional understanding of epidemiology and it’s relevance to food safety.
Madeleine McPherson. RN. MACN Infection Prevention and Control Consultant.
Year 2 Revision * = best answer. These organisms are: 1.Gram positive bacilli 2.Gram positive cocci* 3.Gram negative bacilli 4.Gram negative cocci.
The Epidemiology of Bacterial Infections. 2 Epidemiology ‘The study of factors affecting the health and illness of populations’ The study of: - the occurrence.
LEGIONELLA and TAPWARE FIXTURES in HEALTH CARE FACILITIES
Infectious mononucleosis: Practical considerations and evidence-informed management Evelyn Wiener, MD Executive Director Student Health Service University.
Bacteria Toxicology
