Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●
Metabolism of carbohydrates. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ● from gluconeogenesis.
