Beekeeping/Apiculture
Prepared by Dr. Sally Soileau Nutrition Extension Agent LSU AgCenter Food Safety.
The Hows and Whys of using a food thermometer when cooking burgers, chicken breasts, pork chops and sausage patties.
1 Supplemental Nutrition Assistance Program Strategies and Information for Maximizing Participation Presenter: Melissa Cundari Food and Nutrition Service.
USDA Research and Development and Emerging Bioeconomy : Challenges and Opportunities Ghassem R. Asrar, Deputy Administrator Agricultural Research Service.
NOAA’s Climate Data Records (CDRs) Walter Glance (CDR Program Manger) & Tom Zhao (CDR Program Scientist)
Daniel Strickman National Program Leader Veterinary, Medical, and Urban Entomology Director, Overseas Biological Control Laboratories USDA Agricultural.
The Partnership for Food Safety Education a national non-profit organization An opportunity for America’s leading national and international food and consumer.
National Institute of Food and Agriculture – Its Role in USDA: Status and Expectations for the Future
FARM INDIANA August 2012
USDA Research and Development and Emerging Bioeconomy : Challenges and Opportunities
