FOOD SAFETY Need to Knows. F.B.I. = Foodborne Illness Generally refers to illness caused by eating any type of microorganism- contaminated food Generally.
FOOD-BORNE DISEASES. 2 Introduction Causes of food-borne diseases/illnesses: 1.Chemical toxins (‘residues’) 2.Biotoxins – endotoxins & exotoxins 3.Infectious.
