Hospitality - Food and Beverage
Menu Planning Darcy Miller Vicky Boyce, MS, RD Oregon Afterschool Conference November 6, 2010.
From Tasting to Digesting Minimum Level of Learning 1.To understand the kinds of tastes. 2. To understand the area finding various tastes in the human.
Under the guidance of Mr. K. Bhaskar, MBA. Assistant Professor Submitted by S. Mujeebur Rahaman 095P1E0064.
From Tasting to Digesting Minimum Level of Learning To understand the kinds of tastes.
Newsletter -September 2011