Meat and fish
Biology presentation
Meat & meat cookery
NZQA Unit Standard 15900 COOKERY [Slide 15] Prepare and present meat in the hospitality industry.
Wild Game Preparation
Simply Beef and Lamb - Autumn 2014
Simply Beef and Lamb - Winter 2014
I can explain the nutritional value of venison I can explain venison processing I can explain jerky preparation.
Autumn 2014 - Simply Beef and Lamb
Winter 2014
![NZQA Unit Standard 15900 COOKERY [Slide 15] Prepare and present meat in the hospitality industry.](https://static.fdocuments.us/doc/330x215/56649ccc5503460f949955f7/nzqa-unit-standard-15900-cookery-slide-15-prepare-and-present-meat-in-the.jpg)
