BIOCHEMISTRY Focus: 1. Biological Structures Interaction, organization and coordination of biomolecules Chemical and 3D structures of biomolecules Synthesis.
Marvelous Macromolecules Chapter 5 Macromolecules Large molecules formed by joining smaller organic molecules Four Major Classes Carbohydrates Lipids.
2.1 Carbohydrates Sandringham college pete hamilton.
Life substances
Prof. Ashraf M. Ahmed [email protected] College of Science, Zoology Department General Animal Biology For Premedical Students (Zoo-145)
Chemistry of Cells Chapter 2, Section 3. Objectives 1.Describe the distinguishing characteristics of carbohydrates 2.Describe the important biological.
NOTES: 2.3, part 1 - Macromolecules, Carbs & Lipids.
Carbohydrates Sugars make rings in aqueous solutions C CC C C C 1' 2'3' 4' 5' 6' O When sugars bond together, it happens at the 1 and 4 carbons. H H.
The Macronutrients
BIOL1003 -4_Molecules of Life - Fall2014-CuL
Chemistry of Cells
The structure & function of large biological macromolecules