What’s In Your Food? Food Additive Myths and Facts Karin Allen, M.S. Nutrition and Food Sciences Utah State University June 12, 2007.
Carbs, Lipids, & Nucleic Acids Chapter 5. Carbohydrates.
Flatbread Crust 6” x 8” … Flat out the best option for nutritious kids’ menu items.
The Label Says! Or Is What I See, What I Get? “ A Journey in Taste” Presentation with
Snacks - Fried Potato Chips Ingredients: –Potatoes, Vegetable oil, Lactose, Salt, Sodium Diacetate, Maltodextrin, Malic Acid, Partially Hydrogenated Soybean.
Cookies - Crème/Wafers
The Molecules Around Me
Muscle Foods
Lean for Life
Big Mac
Vitamin B 1 Thiamin. Vitamin B complex Thiamin (anti – beriberi) Thiamin was first realized in the 1800s by Eijkman, when it was discovered that fowl.
3 Parts of a Whole Grain. What Your Eyes Can Tell You: Enriched Grain or Whole Grain?
