10.Thermodynamics
Walas1985 - Phase Equilibria in Chemical Engineering
Encapsulation and Controlled Release Technologies in Food System - 13008011
Nanoemulsions in foods - key players, innovators and industry analysis
1 Presented By: Ashesh Jain Tutor: Dr. Nandita Das Gupta Indian Institute of Technology, Delhi.
Microemulsion
Protein folding and aggregation
Studies of phonon anharmonicity in solids
transparacy11.pdf
Thermodynamics Kinetics
Literature Review
Thermodynamic Properties of Neutron-Rich Matter
