1 Chapter 52 Molecular Basis of Olfaction and Taste Copyright © 2012, American Society for Neurochemistry. Published by Elsevier Inc. All rights reserved.
Taste sour and salty
Loss or major reduction of umami taste sensation in pinnipeds
Wine 101 Presented by Alphonse DiMino Wine Director Passport Wine & Spirits.
Vinification and Aging of Red Wines Tannin and Oxygen Management: Reactions of tannins with oxygen and their sensory impact.
“Discovery” of MSG … Dr. Kikunae Ikeda (1908) An attentive taster will find out something common in the complicated taste of asparagus, tomatoes, cheese.
Wine 101
Chemical senses
