Virginia dairy regulations
1 Chapter 25 Dairy and Beverages. 2 Chapter Objectives 1.Describe the major milk, cream, and butter products. 2.Explain why milk curdles and why it scorches,
Dairy Foods Foods 1 Objective 2.05. Nutrients in Dairy Foods Protein Vitamin A Riboflavin Vitamin B12 Calcium Phosphorus Magnesium Some are fortified.
Dairy Products. Pasteurization? In the US, milk is PASTEURIZED to improve the keeping quality of the milk. PASTEURIZATION- heating to destroy harmful.
GFS Creamer BC
