Sanitation Rules: Always wash hands for a minimum of 20 seconds with hot soapy water.
A MANATEE County Health Dept Production FOOD SANITATION AND SAFETY PREVENTING FOOD BORNE ILLNESS TRAINING OVERVIEW: Food Borne Illness Definition Potentially.
Microbial industrial accidents, prevention and preparedness
Camel milk patsteurization 17.6.2014
Module 06
Food poisoning Ashry Gad Mohamed Prof. of Epidemiology College of Medicine, KSU.
Food borne diseases (FBDs) Group of illnesses acquired by ingesion of food containing etiologic agents in such quantities that they affect the health.
Food poisoning
Food Safety for the General Public
Food Safe Review Quiz starts easy!. What is the main benefit of taking foodsafe training? Reduce food borne illness.
SAFETY AND SANITATION UNIT Keeping Food Safe. After studying this unit, you will be able to: List common food contaminates. Practice preventive measures.
