History of Bioethanol - Presentation
BAKING INGREDIENTS Flour Fats Sugars Eggs Liquids Leavening agents Chocolate & flavorings Salt.
Carbohydrates
Carbohydrate
2.3 session by tuxen novozymes cassava-presentation
Session 2.3 Bioenergy and Cassava - Novozymes by Tuxen
BASIC NUTRIENTS IN FOOD
Monosaccharides - simple sugars with multiple OH groups. Based on number of carbons (3, 4, 5, 6), a monosaccharide is a triose, tetrose, pentose or hexose.
Proteins Maintenance of structures Proper functioning of all living organisms.
Biochemistry Important cellular chemicals.. Protein Proteins are made of chains of amino acids. There are 20 amino acids. 12 of these are called essential.