Mintz and DuBois 2002 - Anthropology of Food and Eating
Nutrition. Bellringer #10 9/8/14 What does the phrase “You are what you eat.” mean to you?
The Total Health Care Team Page 16
Essential Nutrients
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NUTRITION AND HEALTH Grace Anyango BYBY. CONTENT Introduction Objectives Nutrition concepts Role of food in the body Food groups Nutrients Balanced diet.
A Brief History of the Food Establishment The OG Foodies that Changed the World.
Wellness Promotion Introduction to Nutrition. 5 Leading causes of death associated with dietary habits 1. Coronary Heart Disease 2. Cancer 3. Stroke 4.
WATER 1. WATER'S IMPORTANCE 2 1. Solvent ◦ Most molecules dissolved in water 2. Reactant ◦ Water's involvement in hydrolysis reactions 3. Product ◦ Water's.
Energy, Nutrition, Calories & Lab 2B “Focus On” – p. 54.
Nutrition “ Leave your drugs at the chemist’s pot if you can heal your patient with food.” Hippocrates.
