HOW TO CREATE MEANINGFUL GATHERING PLACES & GROW VOLUNTARY MEAL PLAN SALES BY TRANSFORMING YOUR CAMPUS DINING PROGRAM.
WE SHOULD HAVE THOUGHT OF THAT! PROGRAM ENHANCEMENTS & ISSUES TO CONSIDER BEFORE YOUR NEXT RENOVATION PKC & GEORGIA SOUTHERN UNIVERSITY.
Social Architecture TM Building Your Food Program For Success Are You Maximizing Student Engagement & Potential Revenue Opportunities? Presented by: David.
Your Hosts
What Are The Elements of a Sound & Fair Foodservice Contract? Mark Kraner Executive Director of Campus Retail Operations George Mason University H. David.
Social Architecture TM Are You Maximizing Student Engagement & Potential Revenue Opportunities?
Concordia St. Paul magazine | spring 2013
October 1, 2013
