Quick Breads & Yeast Breads. Intro Activity… With your table, match the basic ingredients used in baking with their characteristics. When finished I will.
By the end of class you will be able to: Define what a leavening agent is Identify the types of leavening agents and their purpose Describe the steps.
Chapter 21. Objectives Explain the purpose of leavening agents in baked goods Identify natural leavening agents and describe how they work Explain the.
White Sauce Soup Demo Study guide
