CAKES & COOKIES …to cook in dry heat in an oven. The oven heats the air, and the hot air cooks the food. Science principle: No lid is used during baking.
BAKING INGREDIENTS Flour Fats Sugars Eggs Liquids Leavening agents Chocolate & flavorings Salt.
Baking
How do you make pastry (pie crust) light and flakey?
COOKIES. …to cook in dry heat in an oven. The oven heats the air and the hot air cooks the food. Science principle: No lid is used during baking. A lid.
