2007 Mercedes Intermedio Erucico
Fatty acids composition: Lauric (C12:0)max. 0.8 % Myristic (C14:0)0 - 2 % Palmitic (C16:0)50-64 % Stearic (C18:0)35-45 % Oleic (C18:1) máx. 3 % Linoleic.
Olive oil and Health
Fat/Lipids –Second most abundant component (after water) in meat --- by far the most variable –composed of: 1.) neutral lipids (triglyceride) ~ 99% of.
Olive oil and Health Elias Castanas University of Crete, School of Medicine, Heraklion, Greece.
LC Omega-3 Oils: Delivery Systems for Food and Supplement Applications Ernesto Hernandez, Ph.D. Omega Protein Houston, TX R&DA. Fall.
Assessment of the Safety and Efficacy of Hemp for Poultry Diets
