UNDERSTANDING THE NEW FOOD ALLERGEN RULES Chun-Han Chan Food Allergen Legislation & Risk Assessment Food Allergy Branch.
REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending.
EU FOOD INFORMATION FOR CONSUMERS REGULATIONS WHAT YOU NEED TO KNOW ABOUT FOOD ALLERGEN LABELLING [EH Team member] [Local Authority name] [Local Authority.
Personal Hygiene Cleaning and Sanitation. Food Poisoning Has 3 principal causes Has 3 principal causes Inadequate heat Inadequate heat Inadequate cold.
[EH Team member] [Local Authority name] [Local Authority address] [relevant telephone number]
Understanding the new food allergen rules
European Food Information for Consumers Regulation (EU) No 1169/2011
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