1 Biological Aspects & Chemical Composition of Fish Quality and Safety Issues in Fish Handling ----- A course in quality and safety management in fishery.
General Microbiology Nickolas V. Kapp Ph.D. What is a Microbe Smaller than 0.1mm Includes bugs, things, germs, viruses, protozoan, bacteria, animalcules,
Food Safety Chapter 19. Foodborne Illness Foodborne Infections and Food Intoxications Foodborne Infections Eating foods contaminated with infectious microbes.
Important Considerations S.Greubel. Biological Hazards - caused by pathogenic or disease causing micro organisms commonly associated with humans and.
Week: 14 REFRIGERATED STORAGE INTRODUCTION PRINCIPLES OF REFRIGERATED STORAGE CONTROL OF MICROBIAL GROWTH DURING REFRIGERATEED STORAGE ESTABLISHING SHELF-LIFE.
Canning At Home Rick Sloan FCS Agent. What will we learn? Principles of Canning Two Methods of Canning Packing Methods Canning Equipment Processing.
Bacteria Noor Al Humaidi 7A. Bacteria background Bacteria is everywhere in the food you eat to the soil you plant flowers and crops in and its also in.
Week: 14 REFRIGERATED STORAGE
Bacteria
Fermented Foods at Home
INTRODUCTION TO FOOD MICROBIOLOGY 1105
Spontaneous Generation What is this theory?
