Building a better lunch at ncs
Know the chemicals in your food!
Nutrition Facts Serving Size Servings Per Container Amount Per Serving Total Fat16% Calories 170 Calories from Fat 110 % Daily Value* Cholesterol 16% Sodium16%
Nutrition Facts
Analysis of Lunch Meat Microbial Contamination Experiment and Analysis by Donald Kline, Jr.
Labelling of wheat starch derivatives
Chapter 5
