Red, Yellow, Green, GO! with Salad Bars to meet Vegetable and Fruit Requirements in the New HHFKA Meal Pattern APRIL 3-6, 2013, LONG BEACH, CA These materials.
Fruit Group n Eat a variety of “types” of fruits. n Good sources of carbohydrates and fiber. n Unless added, low in fat and sodium. n Rich in phytochemicals.
Real World Powerpoint
U.S. Market Overview 2011 USDA Final Meal Pattern What You Need To Know In 2012.
USDA Food and Nutrition Service Summer Food Service Program.
Growing Up Fit Together for 3 rd grade. Lesson 2 Five N Jive Card Since you are getting older and can do more stuff now, we will be adding a new Five.
in the
Real World: Determination of Calcium in Milk By Delaney Caudill, Ethan Nichols, and Katie Vautier.
