Day 13 Natural and Artificial Flavorings. Words, Phrases, and Concepts Flavor profile Volatile Top notes, middle notes Background or base notes Aftertaste.
Preparing for the TAKS ESSAY. Content / Ideas This is the heart of the paper--what the writer has to say. It should be a topic that is important to.
Day 13 Natural and Artificial Flavorings
Preparing for the TAKS ESSAY
