Seafood HACCP Alliance for Training and Education Chapter 12 The Seafood HACCP Regulation.
Seafood HACCP Alliance for Training and Education Chapter 11 Principle 7: Record-Keeping Procedures.
Haccp Training Curriculum
Standard 2 Breakout Session Building a State Training Plan
Association of Food and Drug Officials April 20-23, 2015 Steve Stich.
Seafood HACCP Alliance for Training and Education Chapter 7 Principle 3: Establish Critical Limits.
