Microbial hazards in fresh cuts
Dr. Yanyun Zhao Professor Department of Food Science and Technology Oregon State University, USA Tel: 541-737-9151 Editorial Board Member.
Factors explaining differences in FSMS performance in fresh produce supply chains: in Europe and beyond August, 2015: Pieternel Luning, K. Kirezieva &
exporTT Navigator August 2014
exportt navigator aug 2014
exporTT navigator aug 2014
Fruit and Vegetable Extravaganza! Eat Your Colors the Easy Way 5 to 9 servings every day 1 Fruit serving = 1 medium-size piece of fruit ¾ cup (6 ounces)
