Yeast Production
apv_dryer
Industrial Training Report
Filteration
Factors for deciding the extraction method The value of the final product. The degree of purity required to make the final product acceptable, bearing.
Institut de Tehnologie du Cambodge Génie Chimique et Alimentaire Lecturer:Dr. HUL Seingheng Group 7:PENG Chanthol PHEAP Kanika PHEAP Theavy PHOEURN Vuthamry.
Factors for deciding the extraction method
Institut de Tehnologie du Cambodge Génie Chimique et Alimentaire
