Le Châtelier’s Principle. Concentration Pressure and volume Temperature Catalysts.
Equilibrium. Z The state where the concentrations of all reactants and products remain constant with time.
Acids & Bases Lesson 4 Relative Strengths of Acids and Bases.
UNIT 3 CHEMICAL EQUILIBRIUM. Introduction to Chemical Equilibrium Focus has always been placed upon chemical reactions which are proceeding in one direction.
Chemical Equilibrium
+ Equilibrium Topic 7. + 7.1 Equilibrium Reversible rxn a rxn that can go either way A double arrow shows that it is reversible CaCO 3 (s) CaO(s)
Introduction to Carbohydrate Unit. 1. What is the predominant monosaccharide in carbohydrates? Glucose, also referred to as dextrose.
Equilibrium
Introduction to Carbohydrate Unit
