SparksInc
D1.HCC.CL2.13 D1.HPA.CL4.05 Slide 1. Prepare chocolate and produce chocolate products Assessment for this Unit may include: Oral questions Written.
D1.HCC.CL2.14 Slide 1. Prepare hot, cold and frozen dessert Assessment for this Unit may include: Oral questions Written questions Work projects.
D1.HPA.CL4.07 Slide 1 Prepare and present gateaux tortes and cakes Elements: 1.Prepare and bake sponges and cakes for gateaux, tortes and cakes 2.Prepare.
Foriegn Trading System
D1.HPA.CL4.08 Slide 1. Prepare and produce cakes and pastries Assessment for this Unit may include: Oral questions Written questions Work projects.
D1.HPA.CL4.10 Slide 1. Prepare bakery products for patisserie This Unit comprises three Elements Slide 2 1 Prepare a variety of bakery products 2 Decorate.
