May 2003 Are you safe?. What should you do before you cook? How would you know if the ingredients are safe to use? Why should you wash your hands? Why.
A grassroots, parent and student advocacy group promoting real, whole, local, sustainable and nutrient-rich foods in the Montgomery County Public Schools.
Learning Intentions 1. Understand conditions for growth. 2. Understand the different types of food poisoning, bacterial, spores or toxins. 3. Sources,
