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How Olive Oil Is Made (An Inside Look)
Detection of biophenols from virgin olive oil in French-fried potatoes by high-performance liquid chromatography tandem electrospray ionization mass spectrometry.
Olive Oil as Functional Food Dr. Firas S. Al-Azzeh PhD in Human Nutrition & Food Science Umm Al-Qura University Department of Clinical Nutrition.
Consumer Edition - Daf HaKashrus - Chanukah 2014
