Pastries Chapter 29. Kinds of Pastry What is pastry? A large variety of baked crusts made from doughs rich in fat 5 examples of pastry Cream puffs Puff.
Nutrients There are six nutrients our body needs: ◦_Protein__ ◦___________ ◦Minerals___ ◦Vitamins___ ◦__________ ◦Fats____.
Insulin What is insulin?. Insulin deu7-4E deu7-4E Insulin is responsible for regulating.
Yeast Breads Objective 5.00 Mrs. Mercs. Steps Ingredient Function FlourAdaptationReplaceme nts 100 200 300 400 500.
NS415 Food Science with Lab Unit 3: Quick Breads
Macromolecules - larger molecules made from smaller ones. 4 major classes of macromolecules: carbohydrates, lipids, proteins, and nucleic acids. 3 of.
Insulin
