Recipes and More.ppt
Pioneer Days
Compiled By Parkview Second Grade Ms. Weiners, Mrs. Piersons, Mrs. O'Neils, and Ms. Hendersons.
Making Sense of Science Megan Tichy, Ph.D. Lecturer, Texas A&M University.
Starting the New Year off Right January 2011: Rachel Kinzie, Dietetic Intern.
CAKES & COOKIES …to cook in dry heat in an oven. The oven heats the air, and the hot air cooks the food. Science principle: No lid is used during baking.
Quick Breads By Kelsey Consiglio P. 2. Terms to Know Batter- flour and liquid mixture with a consistency ranging from thin to thick, depending on the.
December Holidays By: Thad Cook Carrie Bradshaw & Christy Corder.
Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie.
1 Laminated Dough. 2 Two Major Categories 1. Puff Paste 2. Enriched dough.
Rice, other grains & pasta
Pinterest presentation
