Protein adhesion, friction, unfolding, compaction D. Horinek, A. Alexander-Katz, A. Serr, Roland Netz, TU München 1)spider-silk peptide adhesion and friction.
Protein adhesion, friction, unfolding, compaction
Chapter 4 Bacterial Structure and Growth. Bacteria Bacteria can be classified by their morphology (shape), stain reactions, atmospheric requirements,
