Orientation
Stefano Filippini - LU-VE SPA - NUOVO AERO-REFRIGERANTE PER IL MIGLIORAMENTO DELLA QUALITA’ DELLA MERCE E PER LA RIDUZIONE DEI CONSUMI ENERGETICI
Research Economics: Green Ethylene from Ethanol
Food Science and Biotechnology Biotechnology II. COMPETENCY: 13.00 Examine techniques and biological processes in food science related to biotechnology.
PRESERVATION TECHNOLOGIES FOR FRESH FRUITS AND VEGETABLES: COLD STORAGE, MODIFIED ATMOSPHERE PACKAGING AND CONTROL ATMOSPHERE STORAGE 1 ST WORKSHOP January,
Gene Subtraction
Mechanistic Insight Into the Production of Ethylene Glycol and Pr
Ethylene Glycol
Ethylene and Acetylene Plant
Process Design for the Production of Ethylene From Ethanol
Propy-LENE Supply! Go Green! On-Purpose Technologies for the Future
Angiosperms VII Internal Control of Development: The Plant Growth Regulators.
