Thomas E. Rippen University of Maryland Sea Grant Andrew Tolley Equipment Project Coordinator Bill Sieling Chesapeake Bay Seafood Industries Association.
1 FST 151 FOOD FREEZING FOOD SCIENCE AND TECHNOLOGY 151 Special topics: Cryogenic Processing Lecture Notes Prof. Vinod K. Jindal (Formerly Professor, Asian.
Cryogenic Processing, Packaging & Marketing of Crabmeat
