Ch. 5: The Structure and Function of Large Biomolecules.
Macromolecules Two types of reactions Monomers and Polymers Overview of Carbohydrates Overview of Lipids Overview of Proteins Overview of Nucleic Acids.
The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms Carbohydrates,
Ch.5 Structure & Function of Macromolecules Overview: The Molecules of Life All living things are made up of four classes of large biological molecules:
Overview: The Molecules of Life All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic.
CHAPTER 5 THE STRUCTURE AND FUNCTION OF MACROMOLECULES Section A: Polymer principles 1.Most macromolecules are polymers 2.An immense variety of polymers.
Review Questions 1. How are polymers formed (what type of reaction)? 2. What occurs in this reaction? 3. How are polymers broken down (what type of reaction)?
Objective 6: TSWBAT name, describe and recognize typical bonding linkages and the four groups of macromolecules typically formed by these linkages.
Chemistry of Cells. Objectives Describe the distinguishing characteristics of carbohydrates Describe the important biological functions of polysaccharides.
Macromolecules – Structure and Function. Within cells, small organic molecules (monomers) are joined together to form larger molecules (polymers).
ANIMAL NUTRITION. MECHANISMS TO INGEST FOOD Suspension Feeders: sift small food particles Substrate Feeders: live on or in their food source Fluid Feeders:
Carbohydrates - Fuel and Building Material Pgs 60-65 1.Sugars, the smallest carbohydrates, serve as fuel and carbon sources 2.Polysaccharides, the polymers.