Lecture Molecular Biology I
Objective 6: TSWBAT name, describe and recognize typical bonding linkages and the four groups of macromolecules typically formed by these linkages.
CHAPTER 5 THE STRUCTURE AND FUNCTION OF MACROMOLECULES Copyright © 2002 Pearson Education, Inc., publishing as Benjamin Cummings Section A: Polymer principles.
Chemistry of Cells. Objectives Describe the distinguishing characteristics of carbohydrates Describe the important biological functions of polysaccharides.
ANIMAL NUTRITION. MECHANISMS TO INGEST FOOD Suspension Feeders: sift small food particles Substrate Feeders: live on or in their food source Fluid Feeders:
Carbohydrates - Fuel and Building Material Pgs 60-65 1.Sugars, the smallest carbohydrates, serve as fuel and carbon sources 2.Polysaccharides, the polymers.
2.1 Carbohydrates Sandringham college pete hamilton.
Chemistry of Cells Chapter 2, Section 3. Objectives 1.Describe the distinguishing characteristics of carbohydrates 2.Describe the important biological.
Macromolecules. How to build a polymer dehydration synthesis joins monomers by “taking” H 2 O out requires energy & enzymes Structure and function.
1. Describe the distinguishing characteristics of carbohydrates 2. Describe the important biological functions of polysaccharides 3. Explain what distinguishes.
Carbohydrates Sugars make rings in aqueous solutions C CC C C C 1' 2'3' 4' 5' 6' O When sugars bond together, it happens at the 1 and 4 carbons. H H.
Chemistry of Cells