Anaerobic Digestion
Carbohydrates
1 Chapter 16 Carbohydrates 16.7 Disaccharides 16.8 Polysaccharides.
Polysaccharides. Polysaccharides are polymers of D-glucose Important polysaccharides are: Starch (Amylose and Amylopectin) Glycogen Cellulose.
Poly saccharides
Biomolecules 1. Describe the difference between a monomer and a polymer; give an example of a monomer and a polymer (your example does not have to be a.
Antimicrobial Agents II- Antifungal Drugs. Antifungal drugs Polyenes Azoles Allyamines Echinocandins Flourocytosine and Grisofulvin.
