This is a frequent claim that is made about milks effects on human biology: it makes children grow. What is the evidence for this claim? What components.
What Is a Grain? A grain is a seed or a fruit of a cereal grass Grains are classified as complex carbohydrates –Complex carbohydrates are chains of glucose,
Lettuce Teach You What Are Phytochemicals? Some Phytochemicals and Their Benefits Honeydew You Know the Answer? Eat More Phytos!
Changes to HCI Canteen A vegetarians point of view.
NOURISHING TRADITIONAL DIETS The Key to Vibrant Health by Sally Fallon Morell, President The Weston A. Price Foundation Title 2 Copyright 2010 Sally Fallon.
1. What are they? 2. Are they safe to eat? 3. Are public concerns rational? Genetically modified foods by Tim Harding B.Sc.
Chapter 11 Eating for Wellness A Wellness Way of Life Ninth Edition Robbins/Powers/Burgess © 2011 McGraw-Hill Higher Education. All rights reserved.
Whole Grains Training for School Food Service Staff.
Nutrition Education The Nuts and Bolts Ann Svendsen-Sanchez Director Outreach Services.
Part II– Which Direction to Choose? NEXT Developed by: A-Gi-Ya Nv-Wo-Ti.
Identifying Grains and Whole Grain-Rich Foods In the USDA Meal Pattern.
Glencoe Food for Today Chapter 8 Vitamins & Minerals Chapter 8 Vitamins & Minerals 1 Vitamins and minerals are valuable micronutrients that the body needs.
