PROTEIN. FOOD FACT Proteins contain 4 calories per gram. Protein is a very important nutrient. It makes up most of our body cells, tissues and fluids.
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Nutrition
Food and Agriculture. History and Types of Agriculture Demand-based agriculture - production determined by economic demand and limited by classical.
PROTEIN. Protein Greek word that means “Of Prime Importance” It is the chief component of EVERY living Cell, of body tissue, of body fluids, and of muscles.
Food and Agriculture. In the last 45 years World population increased 1.7% Food production increased 2.2%
Nutrition Basics for Culinary Arts Educators Culinary Arts Endorsement Program Course #1/Unit 2 1.
Powerpoint Templates Page 1 Powerpoint Templates Fiber.
Carbohydrates
Simple and Complex CARBOHYDRATES. We get most of our carbs from the grains group. Almost all of our carbohydrates come from plant food sources. Carbohydrates.
BCAA NTLC
