The Science of Brewing Beer Sarah Oppelt Current member of Tolan Lab, Boston University Former Microbiologist & QC Manager, Brewery Ommegang.
Comparing Different Mashing Techniques RIMS vs. HERMS vs. Single Infusion by: Harold J. Gulbransen & Bob MacKay.
Open Source Software For Education with Elliot Jordan 1. Background and History of Open Source 2. Progress and Trends 3. Examples 4. Resources-Projects/Applications.
Danish M alting Group A/S Dansk maltbygkvalitet – har den en fremtid?
