Presentazione Christmas Menu
Portuguese Gastronomy
How to prepare delightful dishes from * Italy * Lithuania *Poland * Portugal * Romania * Slovakia * Turkey.
cooking
POLISH CUISINE RECIPES Bigos or Hunter’s Stew INGREDIENTS: 2 kg cabbage 0,5 kg fresh bacon 0,5 kg steak 0,5 kg silesian sausage 20 dkg juniper sausage.
„Recipe on dish of meat and sauerkraut”. 1) Cabbage (sour) 2) Bacon, pork 3) Sausage s 4) Onion, garlic 5) Tomato pasta 6) Spices (salt, pepper) Preparation:
FIRST COURSES MAIN COURSES SIDE DISHES DESSERTS FRUIT ITALIAN RECIPES.
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